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Spoonriver Cookbook, by Brenda Langton, Margaret Stuart

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For nearly forty years, Brenda Langton has been one of the most recognizable guiding lights of Twin Cities organic dining, from the earliest days at the Commonplace Cooperative Restaurant to her award-winning establishments Cafe Kardamena and the beloved Cafe Brenda. Always ahead of the curve when it comes to serving local, organic, and vegetarian cuisine, in 2006 she opened the acclaimed Spoonriver restaurant in downtown Minneapolis while at the same time founding the Mill City Farmers Market, a unique urban market offering local, sustainable, and organic produce along with pasture-raised meats, eggs, and farmstead cheeses.
Spoonriver and the Mill City Farmers Market have from the very beginning been entwined—Brenda and her restaurants have always relied on the finest, freshest local produce as the foundation for her seasonal menus. The Spoonriver Cookbook is a tribute to these two landmark institutions as well as a presentation of the vision and philosophy behind Spoonriver’s delicious creations and their remarkable chef. With her longtime friend and coauthor Margaret Stuart, Brenda has compiled a flavorful variety of Spoonriver’s offerings from quick-cooking one-pot dishes to simple and scrumptious vegetable sides, legume recipes, and whole-grain preparations. Spoonriver appeals to a broad palate, and its cookbook includes tantalizing recipes for grass-fed beef, lamb, and naturally raised pork from area farms along with fresh seafood and organic free-range chicken. Connecting the table back to the market and ultimately to the land itself, The Spoonriver Cookbook provides unique recipes and fascinating short stories and profiles from the market’s farmers and vendors.
Brenda Langton’s philosophy is built on the simple premise that a healthy diet is one of the best paths toward a long and happy life. It just so happens that Brenda’s recipes are for some of the most delectable food that people in the Twin Cities have enjoyed for decades, and The Spoonriver Cookbook is a celebration of her rich legacy that is at once local, healthy, and yes, supremely delicious.
- Sales Rank: #831814 in Books
- Brand: Brand: Univ Of Minnesota Press
- Published on: 2012-04-26
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x 1.10" w x 8.00" l, 2.40 pounds
- Binding: Hardcover
- 288 pages
Features
- Used Book in Good Condition
Review
"I adore Brenda Langton for her commitment, her principled unwavering vision, her social agenda, and most of all her scrumptious food." —Andrew Zimmern
"Buy this book if you want to live longer! No one in the world can better combine ingredients than food guru Brenda Langton. She not only makes us healthier but eating her way makes us better people." —Dan Buettner, author of Blue Zone: Lessons for Living Longer From the People Who’ve Lived the Longest
"Brenda is a remarkably talented chef who makes extraordinarily delicious foods which also happen to be healthy, affordable, and relatively easy to make. That she has willingly shared her recipes is a gift to us all. Enjoy!" —David Eisenberg, M.D., Director of “Healthy Kitchens, Healthy Lives: Caring For Our Patients and Ourselves”
"I applaud Brenda for her commitment to local, fresh, sustainable ingredients and for being a leading advocate for healthy eating. It is her passion, devotion, and spirit that has led the way to make a difference in how people eat." —Cindy Pawlcyn, Brassica Mediterranean Kitchen & Wine Bar, Napa Valley, CA
About the Author
Brenda Langton has been a presence in Twin Cities dining since 1972. She started her first restaurant, Cafe Kardamena, in St. Paul in 1978, and then moved it to Minneapolis and renamed it Cafe Brenda in 1986. Cafe Brenda operated until 2009. In 2006, Brenda opened Spoonriver and founded the Mill City Farmers Market. She is a senior fellow at the Center for Spirituality and Healing at the University of Minnesota and an educator and consultant on healthy eating. Margaret Stuart is a horticulturist, landscape designer, and personal chef who has been cooking natural foods since her late teens. Langton and Stuart are coauthors of The Cafe Brenda Cookbook, first published in 1992 and republished by the University of Minnesota Press in 2004.
Mette Nielsen is a Minneapolis-based food and farm photographer. She has created food images for more than twenty-five years and is an active supporter of year-round local foods in this northern climate.
Margaret Stuart is a horticulturist and owner of a garden design business. She is a chef and grows vegetables and herbs on her family farm in order to have varieties not always available in the market. She is also coauthor of The Cafe Brenda Cookbook (Minnesota, 2004).
Most helpful customer reviews
6 of 7 people found the following review helpful.
A GEM of a Cookbook!!
By GreatNorthGirl
I live in the Twin Cities and I'm lucky enough to have eaten at Spoonriver. Their food, recipes and dedication to quality fare is amazing and Brenda Langton's cookbook is simply divine. I love it. I want to make every single thing. The book is heavy on the vegetarian side, which works for me as my family has a fish and vegetarian diet. This book is an absolute must. From the black bean croquettes to the smoked salmon quesadillas, everything is a culinary hit and totally achievable for the at-home cook. YUM!
2 of 2 people found the following review helpful.
Healthy and Accessible Cuisine
By M. Impola
I've decided to make a lifestyle change that includes taking a closer look at my dietary habits. I consider myself "a man's man" who has always had preconceived notions of healthy food being bland and un-filling. Thankfully a friend of mine recommended Brenda Langdon's Spoonriver Cookbook. I have been pleasantly surprised with the abundance of taste profiles for the wide range of ingredients. One nice little thing about each recipe provides a few sentences with tidbits about the main ingredient. I have personally fallen in love with the croquette recipes, and my fishing buddies have been mightily impressed by the Walleye with Sesame Crust and Ginger Orange Teriyaki. The Spoonriver Cookbook highlights everything that is right with a modern healthy diet.
2 of 2 people found the following review helpful.
Spoonriver Cookbook is outstanding
By Emilie B
I bought Brenda Langton's first cookbook. the Cafe Brenda Cookbook, years ago, used it often, and was delighted that she has come out with this more complete version of healthy, delicious food, written for cooks of all abilities. If you are thinking about a vegetarian cuisine, you should have this book in your home.
See all 14 customer reviews...
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